Light yellow liquor. Superbly balanced, high grown flavour with aroma for connoisseurs. To sip and savour with or after food. Known as a liqueur tea (Ceylon Darjeeling type). Recommended without milk.
The liquor whilst light in colour is well developed in flavour & character having a slight citrus flavour & aroma depending upon the development of your palate.
This is the great ‘Champagne’ tea area, with teas ranging from 6,000 feet to over 7,000 feet in height. It borders the South western bulge of Dimbula, Maskeliya and Dickoya and takes over across the central highland mass across to Uva in the East. The district produces wonderfully balanced light teas with aromas in the Western quality season, with a B.O.P grade the flavours can be quite pungent, but the liquors are of a light yellow colour, bright, clear & crisp.